Knightstown Meats and Catering, more commonly known as The Knightstown Locker, has built its business on butchering and selling locally raised cattle and hogs since 1971. Dan Titus and his wife, Denise, took over and expanded the business in 1988. Since then, their nephew (Kyle Underwood) and two sons, Walker and Travis have worked with them to grow the business to what it is today. We are family-owned and operate with a small staff of dedicated employees that are like family.
While some of our processing and business practices have changed over the years to meet the demands of a busier and more regulated trade, our goal remains the same. We are dedicated to providing quality service at the best prices, while retaining our small-town, family-business tradition that’s difficult to find these days. We take great pride in providing quality meats, with exquisite taste, wrapped with a hint of tradition that our customers count on, time and time again!
