Pork Processing

Pork Cuts

Whole Hog Regular Cut:

Pork Chops
Shoulder
Ham
Sides
Jowl Bacon
Spare Ribs
Sausage
Heart
Liver

OR Other Options Available Instead of Regular Cut:

Pork Chops (Fresh or Smoked) or Tenderloin whole (sliced or cubed) or Sausage
Shoulder Steaks or Should Roasts or Sausage
Smoked or Fresh or Sausage
(Bacon) Fresh, Smoked or Sausage
Sausage
Sausage
Bulk or Links

Bulk Sausage is available in 1 or 2 lb. packages.

Sausage Seasoning:   Fresh (very mild), Country Style* (sage, black & red pepper)
*Most popular

There is an upcharge for links.